Partying over the holidays can leave you with more than one type of hangover.
Over the holidays, American consume twice as much alcohol as usual, according to a 2018 study conducted by OnePoll on behalf of the smart supplement company Morning Recovery. They spend more, too: Respondents said that from Thanksgiving to New Year's, they shell out $537 a month on social outings such as drinks, dining out, and parties.
Instead of going out and spending on craft cocktails that can cost $12 to $15, make your own specialty drink "with things you'll find in any kitchen," says Chris Burke, mixologist at Ardyn in New York City's Greenwich Village neighborhood.
Burke shared with Grow tips for making holiday drinking and hosting less expensive, and a recipe for a "Cold Fashioned" cocktail that costs $0.61 per serving.
It's easy to elevate a cocktail with common holiday spices, says Burke. Rosemary, thyme, sage, cocoa powder, cinnamon, clove, and orange are all things you might purchase to make your Thanksgiving dinner, so adding them to a cocktail won't cost extra. Fresh rosemary, sage, and thyme are often used to season a turkey, and a 0.25-ounce poultry herb mix costs just $1.69 at Wegmans, for example.
Most grocery stores sell herbs in large bunches so it's a sure thing you'll have leftovers, he says. Cocoa powder, cinnamon, and clove are required for holiday dessert recipes. In addition, spices have a long shelf life, so you don't have to worry about them expiring, says Burke.
Another upscale cocktail add-in is orange peel. Orange zest or juice happens to be a common addition to a sweet potato casserole. Save your leftover orange rinds and use them to add scent and a high-end touch to even the most inexpensive booze.
Making beverages can also be a party trick that will impress your guests. Burke suggest using a lighter to slightly toast rosemary, an orange peel, or any spice. This will add a festive aroma and make you look like a professional mixologist.
To save time when hosting, Burke suggests preparing a big batch of a cocktail the night before and mixing it in a large pitcher without the ice. The next day, simply pour your drink over ice and serve it to your guests with a festive garnish, such as a cinnamon stick or a rosemary sprig.
You can make a batch of Burke's "Cold Fashioned" cocktail that combines leftover cold coffee or cold brew with whiskey and traditional holiday spices like cinnamon in advance. If you want to kick things up a notch, buy an inexpensive ice mold set for around $12. You may have seen square or sphere-shaped ice in a bar or restaurant cocktail, and it's a fun addition to any drink you can easily replicate at home.
If you don't have bar equipment, you can improvise, Burke says. No shot glass? No problem. Pouring alcohol for four seconds gives you the rough equivalent of one shot. No cocktail shaker? Use a Mason jar. And using a fine mesh kitchen strainer instead of a cocktail strainer will work just fine, he says.
Being a home mixologist is easier than you think, Burke says. A little creativity will keep your costs low and your guests satisfied.