VIDEO6:4706:47
Ice cream CEO: How I built a business during Covid
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Ice cream CEO: How I built a business during lockdown

When the pandemic halted Dennine Dyer's styling career in March 2020, she was devastated. To keep herself occupied, she started organizing cooking classes with her family. When she started making ice cream, she was hooked, and within months, Solo Scoop Creamery was born. Building and running her own company has allowed her to combine the most important things in her life: food, creativity, and family.
06:47
Thu, Oct 14 202110:29 AM EDT